1 1/2 sticks of butter, cut into quarter-inch pieces
12 oz water
salt
12 oz flour
6 eggs
3 oz scallion, minced
8 slices of bacon, cooked quite crisp and crumbled finely
12 oz crumbled Stilton cheese
Melt butter on a medium heat with water and pinch of salt. Add flour and stir until mix becomes a ball. Take off heat and slowly stir in eggs, being sure they don't cook separate from the mix. Add the scallion, followed by the bacon and the Stilton. Make inch-thick balls of dough and place them on a buttered cooking sheet. Bake at 350 degrees for about 20 minutes or until they brown.
Makes about 70 pieces.