sauce:
1 tablespoon sesame seeds
1 oz minced ginger
1 1/2 oz soy sauce
2 oz honey
1 tablespoon minced garlic
1 oz finely chopped cilantro
salmon:
1 oz sesame oil
8 medium salmon filets
1 1/2 oz chopped green onions
Mix all sauce ingredients and warm to a simmer. Coat large pan with sesame oil, and saute salmon to rare. Plate and top with some of the sauce, and garnish with green onion.
Serves eight as an entree.